Burgers
1.5 pounds ground chicken
1/4 cup finely chopped fresh cilantro
2 garlic cloves, finely chopped
1 jalapeno, seeds and ribs removed, chopped
1 teaspoon ground cumin
1 teaspoon paprika
1 tablespoon lime juice
1/3 cup shredded cheddar cheese
1/2 teaspoon salt
1/2 teaspoon fresh ground pepper
Jalapeno Dip
1/2 cup mayonnaise
1 1/2 cups sour cream
1/2 buttermilk
1/2 cup mild tomatillo salsa
1 handful cilantro
1 dry ranch dressing packet
1/4 cup pickled jalapenos
Heat the grill to medium-high heat and spray lightly with cooking spray to prevent sticking.
In a large bowl, combine the ground chicken, cilantro, garlic, jalapeno, cumin, paprika, lime juice, cheddar, salt, and pepper. Mix together until well blended. Shape into four 1/2 inch thick patties.
Grill patties 5-6 minutes per side. Allow to rest for a couple of minutes before serving.
For dip, toss all ingredients into a food processor and process until smooth. Taste and adjust as desired.