1 lb ground beef
1 large egg
1 Tbs dried minced onions
1/2 tsp garlic powder
1/8 tsp each of salt and pepper
4 oz cream cheese, softened
2 Tbs diced jalapenos (~1/2 of a 4oz can)
2 Tbs french fried onions, plus more for topping

Mix ground beef, egg, minced onion, garlic powder, salt, and pepper together. In a separate bowl combine cream cheese, jalapenos, and french fried onions.

Separate the ground beef mixture into 6 equal pieces. Flatten two pieces of meat into round patties, spoon 2-3 Tbs of cream cheese mixture into the middle of one piece, then place the other piece on top.
Mold meat to completely surround cream cheese, then flatten and form into a patty. Repeat to form 3 filled hamburger patties.

Grill over high heat for 5-8 minutes per side, or until meat temperature reaches 160 degrees.
Place each patty onto a bun. Top with french fried onions.