3 tablespoon(s) dark brown sugar
1 1/2 teaspoon(s) paprika
1/2 teaspoon(s) garlic powder
1/2 teaspoon(s) ground cumin
1/4 teaspoon(s) cayenne powder
1/4 teaspoon(s) salt
1/4 teaspoon(s) fresh-ground pepper
1 pound(s) ground beef
1/2 cup(s) shredded sharp cheddar cheese
6 slice(s) bacon, cooked and crumbled

Heat grill to medium. Combine the sugar, spices, salt, and pepper in a small bowl and set aside. Form the beef into 8 equal patties. Toss the cheese and crumbled bacon together and place an equal amount on 4 of the patties.

Place the remaining patties over the cheese and bacon and pinch the edges to seal. Generously pat each burger with the reserved spice mixture. Grill to desired doneness — about 5 minutes per side for medium.