1 18 oz. package Oreos, crushed
1/2 cup butter, melted
1/2 gallon cookies and cream ice cream, softened
1 1/2 cups salted peanuts, chopped
2/3 cup hot fudge ice cream topping
2/3 cup caramel ice cream topping
8 oz. frozen whipped topping, thawed

In a large bowl, combine Oreos and butter; set aside 1 cup. Press remaining mixture into an ungreased 9×13 dish.

Spread with ice cream. Layer peanuts, toppings and whipped topping; sprinkle with reserved crumbs. Cover; freeze until firm.

Remove from freezer 15 minutes before serving.