1 15oz can of white beans (rinsed)
1 Tablespoons olive oil
1 teaspoon sesame oil
2 teaspoons soy sauce
2 Tablespoons sriracha
1 large clove of garlic
1/2 teaspoon curry powder
1/4 cup of water (addition water needed if you need to make the dip smoother)
1 Tablespoon lime juice
Crackers or fried crispy bread

In blender, combine all ingredients. Blend until smooth.