1/2 pound chicken, cooked and shredded
2 cups chicken broth
4 tablespoons butter
1/4 cup all-purpose flour
1/2 cup milk
1 to 1 1/2 cups cooked frozen peas and corn
Pepper, to taste
Poultry seasoning, to taste
Biscuits

In a saucepan over medium heat, melt the butter. Stir in the flour and cook, stirring, for 1 minute. Add 2 cups of the chicken broth and continue cooking, stirring, until thickened. Add the heavy cream, along with poultry seasoning and pepper. Stir well, then add chicken and vegetables. Cook until heated through, serve on biscuits.