1+ Pint of Strawberries
2 oz White chocolate
Sprinkles (optional)
Graham crumbs
Cheesecake Filling
1 8 oz Package of Cream Cheese, softened
3 tablespoons of sugar
1 teaspoon of lemon juice
rind from 1 lemon (optional)
1 cup Cool Whip or dessert topping
Wash strawberries and dry well. Cut the tops off the strawberries and hollow them out using a small spoon. Slice a thin piece of the bottom of each strawberry so it can stand up and pat it dry with a paper towel.
Place the chocolate in a small dish and melt on 50% power for about 15 seconds.. continue in 10 second increments until the chocolate is melted. Dip the bottom of each strawberry into chocolate and place on a parchment lined plate or pan. Refrigerate 5 minutes.
Meanwhile, in a small bowl mix together the cream cheese, sugar, lemon juice and lemon rind if using. Fold in the Cool Whip. Place the cream cheese mixture in a decorator or into a Ziploc bag. If using a Ziploc bag, snip off a corner. Pipe the cream cheese into each strawberry. Sprinkle graham crumbs on top and refrigerate until serving.