1 avocado
6 hard-boiled eggs
3/4 cup grape tomatoes, cut in halves
4 strips bacon, cooked until crispy
1/2 cup scallions, chopped
2 teaspoon ground garlic
1/2 teaspoon Himalayan sea salt, more to taste
Make your hard-boiled eggs. Once done, peel, set aside in the refrigerator and let cool. While they are cooking, make bacon using you desired method and cook until crispy.
In a medium bowl combine eggs, avocado, garlic and salt; smash with a fork until combined. Add in bacon pieces, tomatoes and scallions. Mix well. Taste and add additional salt and ground garlic as desired.