3/4 – 1 bag tater tots
Pepper to taste
1 small onion or 1/2 large onion, diced
1/2 red bell pepper, diced
1/2 green bell pepper, diced
1 lb bacon crisp, crumbled
8 eggs
2 cups milk
3 cups cheddar jack or colby jack cheese, shredded
In a 9×13 casserole dish, add tots and pepper. Bake according to package directions.
When finished, remove from oven and set temperature to 350 degrees. In a mixing bowl, add eggs, milk and cheese. Mix well and set aside.
Fry bacon and set aside; remove all but 1 tbsp grease and saute peppers and onion. Layer onions and peppers on top of tots, then bacon on top of that. Pour egg and cheese mix over bacon layer, cover with aluminum foil and bake for 45 minutes. Uncover, then bake for another 30 minutes.