1/2 cup bacon
1/2 red onion, chopped
1/2 jalapeno, chopped
3 cups corn
Chopped cilantro
Lime juice
Salt

Sauté 1/2 cup chopped bacon in a skillet; pour off half of the fat. Cook 1/2 each chopped red onion and jalapeño in the skillet until tender. Add 3 cups corn; cook 4 minutes. Add chopped cilantro, lime juice and salt to taste.