2 (11 ounce) packages Pillsbury Thin Crust Pizza Dough (22 ounces total)
1/2 cup strawberries
1/2 cup blueberries
3 tablespoons sugar
1 (8 ounce) package of cream cheese, room temperature

Preheat oven to 350 degrees. Spray an 11-inch spring-form pan with cooking spray and set aside.

Place all berries, cream cheese, and 1 tablespoon of sugar into the bowl of a food processor and process until smooth (about 1 – 2minutes). Lightly flour a surface, and roll out both pieces of Pillsbury Thin Crust Pizza Dough, side by side. Spread both dough pieces evenly with the cream cheese mixture, leaving a 2-inch border of dough around the cream cheese.

Roll up both dough sections into a log — jelly-roll style. Trim off the ends of each roll to make them neat, and then, Cut each roll into 15 1-inch pieces. Place each piece of dough into prepared round or bundt pan, placing them side-by-side in concentric circles until entire pan is filled. Sprinkle dough with remaining 2 tablespoons of sugar and bake for 35 minutes or until bread is lightly golden.