For the Burgers:
16 ounce can black beans, rinsed
1 cup diced green chiles
3 garlic cloves
2 Tablespoons red onion, diced
1 teaspoon cumin
1 teaspoon chili powder
1/2 teaspoon onion powder
1/4 cup minced cilantro
1/3 cup diced roasted red peppers
1 egg
1 cup panko

For the Sauce:
1/4 cup Non-fat Plain Greek Yogurt
1 teaspoon Sriracha
2 teaspoons minced Cilantro

Preheat grill pan on medium-high heat.
Add to a food processor the black beans, green peppers, garlic cloves, and red onion. Pulse until pureed. Transfer to a medium sized bowl. Add the egg and mix well. Add to the bean mixture: the cumin, chili powder, onion powder, cilantro, and roasted red peppers; mix thoroughly. Add the panko and mix to combine.

Form patties and cook for 3-4 minutes on each side. Transfer to rolls and top with Sriracha sauce!