1 1/2 cups Fresh blueberries
1 medium habanero pepper, seeded and minced (approx. 2 tbs)
1 cup apple cider vinegar
1 tbs honey*
1 large garlic clove, minced
1/4 tsp ginger
1/4 tsp cinnamon
*Add more if you want it sweeter
Add all ingredients to pot over medium heat. Reduce to low-medium heat after about 4-6 minutes, mix, and let sit for another 2 minutes.
With a handheld blender, blend the sauce well (or transfer to blender). Let sit for about 1 hour to thicken. Store in jar and refrigerate. May reheat before serving if want a more saucy/fluid consistency.