One tin Grands biscuits
1/2 lb bacon OR breakfast sausage
4 eggs
Shredded cheese (mozzarella and cheddar recommended)
Garlic salt
Pepper
Syrup
Cook bacon or sausage and set aside. Drain grease, then scramble eggs in the same pan and flavor with garlic salt and pepper to taste.
Flatten biscuits, then sprinkle cheese, eggs, and meat on top. Pinch the corners of the biscuit together and seal.
Cook according to biscuit instructions. Dip in syrup to enjoy.