3 tbsp. hot sauce
3 tbsp. butter, melted
1 tbsp. seasoned salt
2 1/2 lbs. baking potatoes
Cooking spray

Preheat oven to 450. In large bowl, combine 1 tbsp. each hot sauce and butter with seasoned salt. Cut each potato into 8 wedges, add to bowl and toss.

Spray baking sheet with cooking spray. Arrange potatoes on top and roast, turning once, until golden, 35 to 40 minutes. Remove from oven and toss with remaining hot sauce and butter.