1 c. butter or margarine
2 c. sugar
4 eggs
6 tbsp. cocoa
1 c. flour
2 tsp. vanilla
1/2 tsp. salt
7 oz. jar marshmallow creme
1 c. creamy peanut butter
2 c. chocolate chips
3 c. Rice Krispies

Cream butter and sugar, then add eggs and beat. Stir in cocoa, flour, vanilla, and salt. Spread in greased 9×13 pan, then bake for 25 minutes at 350 degrees.

Let cool, then spread with marshmallow creme. Melt chips, then add peanut butter and Rice Krispies. Spread mixture over top.

Chill before cutting.