2-4 lbs beef (chuck roast, brisket, or flank steak) 2 bell peppers (any color you like) 1 onion (yellow or white) 26 oz. chopped tomatoes 1/4-1/2 head garlic, pressed or finely minced 2-4 bay leaves 1/2 Tbsp dried oregano 1 Tbsp cumin Sea salt Black pepper
Cuban
Black Bean and Brown Rice
2 c cooked brown rice 1/2 c red onion, diced fine 4 garlic cloves, grated 1/2 t cumin seed 1/4 t red pepper flakes 15 oz black beans, drained and rinsed 14 oz diced tomatoes, fire roasted or low sodium 1 T cilantro, chopped
Butterflied Cuban Style Pork Chops
3/4 cup fresh orange juice 1/2 cup fresh lime juice 1/3 cup coarsely chopped fresh oregano leaves 6 cloves garlic; coarsely chopped 1 teaspoon ground cumin 1/4 cup canola oil 4 (8-ounce) pork chops; butterflied and thinly pounded Salt and pepper 8 (1/4-inch) thick slices Swiss cheese 8 (1/4-inch) thick slices boiled ham 2 sour […]