1 pound (550g) pizza dough (homemade or store bought) 2 tablespoons butter, melted 1 teaspoon garlic powder 2 cups (225g) shredded mozzarella cheese ⅓ cup (40g) grated Parmesan cheese ½ teaspoon dried basil ¼ teaspoon dried oregano
Italian
Philly Cheesesteak Pizza
1 (15-oz) pkg already-rolled-out bakery pizza dough 1 lb top sirloin, thinly sliced 1 green bell pepper, thinly sliced 1/3 onion, thinly sliced Garlic to taste 3 Tbsp spicy brown mustard OR sauce below 1 (8-oz) pkg sliced provolone cheese 1 1/2 cups shredded mozzarella cheese 1+ tsp Montreal steak seasoning Sauce 1 tablespoon butter […]
Crock Pot Garlic Parmesan Chicken Pasta
12 oz bottle garlic parmesan wing sauce 2 lb boneless skinless chicken breasts 8 oz cream cheese 1 cup milk 1/4 cup parmesan cheese 16 oz box rotini pasta 1 large onion chopped – original recipe includes, we skip
Chicken Alfredo Gnocchi
1 package shelf stable gnocchi 2 cups frozen broccoli 2 cups shredded/chopped cooked chicken (cheat with rotisserie chicken) ½ cup crumbled cooked bacon 1 tablespoon minced garlic 1 – 15 ounce jar Alfredo sauce 1 cup shredded mozzarella cheese ½ cup shredded Monterey jack cheese
Italian Casserole
1 lb sausage 1 lb ground pork (or beef) 1 lb rotini noodles cooked 1 jar spaghetti sauce 1/2 – 3/4 c heavy cream
Italian Hero Crescent Ring
2 tubes crescent rolls Pepperoni Pastrami Ham Banana peppers Provolone Mozzarella
Spicy Chicken and Pepper Jack Pizza
1 Tbsp. canola or olive oil 1/2 cup chopped sweet onion 3 cups diced fresh red, yellow and green bell peppers 1 (13.8 oz.) tube refrigerated pizza dough 1/2 cup salsa 2 cups Shredded Pepper Jack Cheese Chopped cilantro or dried oregano (optional) 1 1/2 cups cooked and shredded chicken
Chicken Pesto Pizza
1 pound chicken 1 tbsp EVOO 1 pre-made pizza dough 1/4 cup prepared pesto 1 large tomato, chopped 1/2 cup canned black beans, rinsed 1 cup mozzarella 1/2 cup shredded parmesan
Steakhouse Pizza
1 Pizza Crust 1 Skirt Steak Or Flank Steak Salt And Pepper, to taste 2 whole Red Onions, Sliced Thin 3 Tablespoons Butter 4 Tablespoons Balsamic Vinegar 1/2 teaspoon Worcestershire Sauce 2 cups Marinara Sauce 12 ounces, weight Fresh Mozzarella Cheese, Sliced Thin Shaved Parmesan Cheese 1/2 cup Good Steak Sauce (more If Desired)
Spicy Chicken Rigatoni
1/4 cup oil 1/2 Tbs crushed red pepper, additional 1/2 t crushed red pepper (for garnish) 1/8 tsp salt 1/8 tsp ground black pepper 1 Tbs chopped garlic 6 oz chicken, sliced 3/4 cup. Marinara sauce 1/2 cup Alfredo sauce 2 tsp butter 1/4 cup peas 1 lb Rigatoni pasta, cooked according to package directions
Sausage & Pepperoni Pizza Puffs
3/4 cup flour 3/4 tsp baking powder 1/2 tsp garlic powder 3/4 cup whole milk 1 egg, lightly beaten 4 oz mozzarella cheese, shredded (about 1 cup) 2 oz mini pepperoni, (about 1/2 cup) 4 oz low-fat sausage, cooked and crumbled 1/2 cup pizza sauce
Enchilada Lasagna
For sauce: 2 dried chipotle chiles, stems and seeds removed, diced 3 large garlic cloves, minced 2 1/2 teaspoons chili powder 1 1/2 teaspoons toasted cumin seeds, freshly ground 2 cups chicken broth 3 cups tomato sauce 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper For filling: 1 tablespoon vegetable oil 1 pound […]
Mozzarella Wings
12 chicken wings 8 oz. mozzarella, cut into 24 cubes 1 large egg 1 cup unseasoned breadcrumbs 1/2 cup grated parmesan cheese Salt 2 cups tomato puree 1/4 tsp. cayenne pepper
Pepperoni-Garlic Knots
2 oz. pepperoni, finely chopped 2 cloves garlic 1 medium jalapeno, seeded and chopped 1 tube pizza dough 1 large egg, beaten
Pepperoni Pizza Monkey Bread
2 cloves garlic 4 Tbsp butter 2 lbs pizza dough 6 oz mozzarella cheese, cut into small cubes (you’ll need ~48 pieces) 48 slices of pepperoni 2-3 cups marinara sauce, warmed, for serving
Lew’s Tetrazzini
1/4 cup butter 1/4 cup flour 1 tsp. chicken bouillon 1/4 tsp. pepper 2 cups milk 3 cups cooked spaghetti 2 cups cooked chicken 1 tbsp. parsley 2 tbsp. cooking sherry Parmesan cheese Cheddar cheese