Thai

28 Day Friendly, Meat, Thai

Thai Almond Chicken

2 lbs skinless chicken breasts 1 small red or orange bell pepper, sliced 1 small yellow bell pepper, sliced 1 white onion, chopped 1/2 cup almond butter 1 Tablespoon lime juice 1/2 cup chicken broth 1/4 cup coconut aminos 2 Tablespoons of agave nectar 1/4 cup crushed cashews or almonds for topping Cook for 3-4 […]

Main Course, Pasta, Thai

Thai Noodles & Chicken

1 can (10 3/4 ounces) Campbell’s® Condensed Cream of Mushroom with Roasted Garlic Soup 1/3 cup creamy peanut butter 3 tablespoons soy sauce 2 tablespoons lime juice 2 tablespoons packed brown sugar 1/2 teaspoon crushed red pepper 1 package (6 ounces) refrigerated fully-cooked grilled chicken strips (about 1 1/2 cups) 1 package (16 ounces) vermicelli […]

Ethnic, Favorites, Main Course, Meatless, Pasta, Thai

Thai Peanut Pasta

Doubling recipe recommended 8 ounces package fettuccine (not the wheat noodles) 1 1/2 cups broccoli, cut into bite-sized pieces (fresh or frozen) 1/2 carrot, grated 2 teaspoons garlic, minced 1/2 teaspoon red pepper flakes 1/2 teaspoon ground ginger 1 tablespoon brown sugar 2-4 tablespoons low sodium soy sauce 3 1/2 tablespoons rice wine vinegar 4 […]