Cake 1 box Yellow Cake Mix (We used Duncan Hines, Classic Yellow) 1 cup granulated sugar (200g) 1 cup All Purpose Flour (121g) 1 cup Creamy Peanut Butter- We used Jif brand, full-fat (255g) 1 ½ cups water (360g) 2 teaspoons vanilla (8g) 1/4 Cup (54g) Canola Oil 3 whole eggs For the Peanut Butter […]
Chocolate
Giant Reese’s Stuffed Cookie
(In parentheses for 12″ skillet) 3/4 c. plus 1/4 c. (1 1/4 c. plus 1/2 c.) creamy peanut butter 1/2 c. (3/4 c.) butter 1/2 c. (3/4 c.) brown sugar packed 1/4 c. (1/3 c.) granulated sugar 1 large egg (2 egg) 1 tsp. (1/2 tbsp.) pure vanilla extract 1 1/2 c. (2 1/4 c.) […]
Frozen S’mores
1 box instant chocolate pudding 6 serving size 2.5 cups cold milk 16 graham crackers 7 oz marshmallow creme 4 oz cream cheese softened 8 oz frozen whipped topping thawed
Chocolate chip pan cookie
1 cup unsalted butter 1 cup brown sugar 1 medium free-range egg ½ tsp vanilla extract ½ tsp almond extract 1 cup plain flour ½ tsp bicarbonate of soda ½ tsp salt 200g/7oz chocolate chips or M&Ms
Chocolate Chocolate Chip Zucchini Cake
Cake 1/2 c. oil 1/4 c. margarine 1 3/4 c. sugar 2 eggs 1/2 c. sour milk or buttermilk 2 1/2 c. flour 1/2 tsp. salt 1 tsp. baking soda 4 Tbsp. cocoa 2 c. grated zucchini Topping 3 Tbsp. sugar 3 Tbsp. brown sugar 1 1/2 c. chocolate chips 1/2 c. chopped nuts (optional)
Reese’s Krispies
1 cup sugar 1 cup corn syrup 1 1/3 cup creamy peanut butter 4 1/4 cup rice krispies 1 pinch of salt 4-6 reese’s peanut butter cups, chopped 1/2 cup chocolate chips
S’more Cobbler
1 cup whole milk 1 (5 oz.) package “cook and serve” chocolate pudding mix 6 whole graham crackers 1/2-3/4 cup mini chocolate chips 1 box chocolate cake mix 3/4 cup butter large marshmallows
Peanut Butter Cookie Dough Brownies
9×13 pan of brownies, baked and cooled 1/4 cup salted butter, softened 1/2 cup peanut butter 1/2 cup granulated sugar 1 cup brown sugar 1/4 cup + 2 tablespoons milk 1 tablespoon vanilla extract 2 cups all purpose flour 1 & 1/4 cups pretzel m&m’s
Deep Dish Oatmeal Chocolate Cookie Bars
2 sticks plus 1/3 cup margarine or butter 2 eggs 2.5 cups flour 1 tsp. baking soda 1 tsp. salt 2 cups brown sugar 3 tsp. vanilla 1/3 cup milk 3 cups oatmeal 1 can sweetened condensed milk 2 cups semi-sweet chocolate chips (typically one bag)
Skinny Frozen Peanut Butter Pie
1/2 cup + 2 Tbsp creamy peanut butter 1/2 cup sugar (or Splenda) 1/4 cup milk 8 oz reduced fat cream cheese, softened 8 oz fat-free thawed whipped topping 1/4 cup chocolate syrup 1 cup crushed Reese’s Pieces, divided Oreo Cookie Crust 24 reduced fat Oreos 1/4 cup (1/2 stick) light butter, melted First, make […]
Peanut Butter Graham Cracker Balls
1 cup peanut butter 1 1/2 cups graham crackers crumbs 3/4 cup mini chocolate chips or Heath bits 1 – 1 1/4 cup chocolate (I used semi-sweet chocolate)
Black Bean Brownies
1 19oz can reduced sodium black beans, well rinsed and drained or dried beans that have been soaked and cooked 2 eggs 1 egg white 3 tablespoons canola oil 1/4 cup dark cocoa powder 2/3 cup sugar 1 teaspoon baking powder 1 teaspoon vanilla extract 1/2 cup semi-sweet chocolate chips
Butterfinger Blondies
1 cup butter 1 cup light brown sugar 1/2 cup granulated sugar 2 tsp vanilla 2 eggs 2 1/2 cups all purpose flour 1 tsp baking soda 1 tsp coarse sea salt 2 cups coarsely chopped Butterfinger Bars (approx 16 “Fun Size” bars)
M&M Cookie Dough Truffles
2 1/2 cups all purpose flour 1 teaspoon salt 1 cup (2 sticks) butter or margarine, room temperature 3/4 cup granulated sugar 3/4 cup packed brown sugar 1 teaspoon vanilla 1/3 cup skim milk 1 tube of Mini M&M’s (If you like a lot of M&M’s I would suggest 2 tubes) 2 cups of Hershey’s […]
Butterfinger Truffles
10 ounces chopped semi-sweet chocolate (or milk chocolate if you don’t like dark chocolate) 1 tablespoon butter 1 cup heavy cream 2 1/4 cups chopped Butterfinger (about 12 ounce’s worth)
Puppy Chow Cookies
Cookies 1 pouch (1 lb 1.5 oz) Betty Crocker® peanut butter cookie mix 3 tablespoons vegetable oil 1 tablespoon water 1 egg Coating 1 cup semisweet chocolate chips (6 oz) 1/4 cup butter or margarine 1/4 cup peanut butter 1 teaspoon vanilla 1 1/2 to 2 cups powdered sugar
Chocolate-Topped Peanut Butter-Bacon Bars
1 pouch Betty Crocker® peanut butter cookie mix 1/3 cup vegetable oil 2 tablespoons maple-flavored syrup 1 egg 10 slices bacon, crisply cooked, crumbled (about 3/4 cup) 1/2 cup chopped peanuts 1 cup semisweet chocolate chips (6 oz)
Really Good Brownies
(This recipe has been doubled) Brownies 2 oz. unsweetened chocolate 6 oz. semi-sweet chocolate 3 sticks butter 4 cups sugar 6 eggs 1 tbsp vanilla 2 cups flour Caramel (optional) 1 cup granulated sugar 6 tbsp butter unsalted, softened, cut into pieces 1/2 cup heavy whipping cream room temperature 1 tsp sea salt