2 tbsp EVOO 1 large onion 2 cloves garlic 1 chipotle pepper, chopped 1 bottle Mexican beer 1 can pumpkin puree 1 1/2 tsp cumin 2 pinches cinnamon 3 cups vegetable stock 1 21 oz. can black beans 1 green apple 1 jalapeno pepper 1/2 small red onion, chopped Cilantro Salt Juice of 1 lime […]
Flavors
Buffalo Chicken Chili Mac
2 tbsp EVOO 2 pounds chicken breasts, cut into small bits 1 large carrot, chopped 1 large onion, chopped 3 celery stalks, chopped 5 garlic cloves 1 tbsp smoked paprika Pepper 1 bay leaf 2 cups chicken stock 1/4-1/2 cup hot sauce (or more) 1 can crushed tomatoes 1 pound elbow macaroni 1/2 cup shredded […]
Tater Tot Casserole
2 lbs. hamburger 1 tsp. dry onion 1 can mixed peas and carrots 1 can cream of celery soup 1 can cream of chicken soup 2 lbs. tater tots
Asian Chicken Thighs
5 bone-in chicken breasts (about 1-3/4 pounds), skin removed 5 teaspoons olive oil 1/3 cup warm water 1/4 cup packed brown sugar 2 tablespoons orange juice 2 tablespoons soy sauce 2 tablespoons ketchup 1 tablespoon white vinegar 4 garlic cloves, minced 1/2 teaspoon crushed red pepper flakes 1/4 teaspoon Chinese five-spice powder 2 teaspoons cornstarch […]
Smoky Sweet Potato Chicken Stoup
2 tablespoons extra-virgin olive oil 2 medium carrots, peeled 2 ribs celery 1 large onion, peeled and halved 2 cloves garlic, chopped 1 to 2 chipotle chilis in adobo, finely chopped, plus a spoon of sauce from the can Salt and black pepper 1 teaspoon dry thyme, eyeball it 1 bay leaf 1 cup dry […]
Honey Baked Ham
6 pounds bone-in ham 1/3 cup brown sugar 1/3 cup honey 2 teaspoons cornstarch 1/4 teaspoon red pepper flakes 1/4 teaspoon cayenne pepper
Banana Stuffed French Toast and Brown Sugar Bacon
French Toast 4 tablespoons butter 1/4 cup light brown sugar Pinch ground cinnamon 3 ripe bananas, peeled, cut into 1/2-inch-thick rounds 4 ounces cream cheese, room temperature 1 large unsliced loaf French bread, bread cut into 8 slices 4 large eggs 1/2 cup heavy cream 1 1/2 cups whole milk 2 teaspoons ground cinnamon 1 […]
Smoky Black Bean Enchiladas
1 Chipotle chile in adobo sauce; minced 1 tablespoon Olive oil; plus extra for greasing 1 medium Onion; minced 3 14.5 oz cans Black beans; drained and rinsed 1 cup Orange juice 1 cup Salsa (mild or medium) 1 cup Tomato sauce 1 teaspoon Dried Oregano 1 teaspoon Ground cumin 12 Corn tortillas 6 ounces […]
Ultimate Sriracha Burger
1 pound ground beef 2-4 tbsp soy sauce 5 tablespoons Sriracha 1 1/2 teaspoons freshly ground black pepper 2453263490 slices thick-cut bacon 1 medium sweet onions 1/4 cup ranch dressing 8 thick slices pepper jack cheese 1 large beefsteak tomato, sliced Lettuce
Chipotle Black Bean Burgers
1 pound ground meat (we used pork, but go with beef if you want to – I’m not responsible for your decisions) 1 egg 1-2 chipotle peppers 2 cloves garlic 1 tsp cumin 1/2 can black beans 1 slice of bacon for each burger (plus however much you want to make for the pre-dinner snack) […]
Nutter Butter Ice Cream
1 (large amount) Vanilla Ice Cream 1 heaping scoop Chunky Peanut Butter 1 small packet Nutter Butter Bites
Candied Bacon Ice Cream
For the candied bacon; 5 strips bacon about 2 teaspoons light brown sugar For the ice cream custard: 3 tablespoons (45g) salted butter ¾ cup (packed) brown sugar (140g), light or dark (you can use either) 2¾ (675ml) cup half-and-half 5 large egg yolks 2 teaspoons dark rum or whiskey ¼ teaspoon vanilla extract optional: […]
Habanero Bacon Burgers
1 lb. hamburger 1 egg 1/3 cup oats 1/4-ish tsp. habanero pepper Generous amounts of crumbled bacon Pepper jack cheese Cook, top, eat.
Nacho Soup
2 cans Campbell’s Nacho Cheese Soup 1 cup milk 1 bag Lipton’s Taco Rice 1 can black beans 1 can Rotel Tomatoes with Green Chiles 1 pound hamburger 1 packet Taco Bell taco seasoning 3/4 cup water Jalapenos to taste 1/4 tsp. dried habanero (optional) Tortilla chips Shredded cheese – Mexican blend is recommended, but […]