Spicy

Chinese, Main Course, Spicy, Try Me

Bang Bang Chicken

1/2 cup vegetable oil 1 cup buttermilk 3/4 cup all-purpose flour 1/2 cup cornstarch 1 large egg 1 tablespoon hot sauce Kosher salt and freshly ground black pepper, to taste 1 pound boneless, skinless chicken breasts, cut into 1-inch chunks 1 cup Panko 1/4 cup mayonnaise 2 tablespoons sweet chili sauce 1 tablespoon honey 2 […]

Main Course, Mexican, Soup, Spicy, Try Me

Chipotle Black Bean Chili

2 cans (15 ounces each) black beans, rinsed and drained 2 cans (14-1/2 ounces each) fire-roasted diced tomatoes, undrained 1 large onion, finely chopped 1 medium green pepper, finely chopped 2 chipotle peppers in adobo sauce, finely chopped 2 tablespoons adobo sauce 2 garlic cloves, minced 1 boneless beef chuck roast (2 pounds), cut into […]

Main Course, Meat, Mexican, Spicy

Chipotle Beef Tacos

1 2 1/2 – 3 pound boneless beef chuck pot roast 1 medium onion, cut into thin wedges 3 cloves garlic, minced 1/4 teaspoon salt 1/4 teaspoon ground black pepper 1 16-ounce can whole cranberry sauce 2-3 teaspoons finely chopped chipotle pepper in adobo sauce 6-inch flour tortillas Salsa (optional) Fresh jalapeno chile peppers, sliced […]