4 onions 400g bacon 4 pizza doughs 300ml fromage blanc or plain Greek yogurt 1 egg 100g grated mozzarella Salt and pepper
Appetizer
Peanut Butter-Stuffed Jalapenos
3 jalapenos, seeded 1/4 cup chunky peanut butter 1/2 tsp soy sauce 1 1/2 tsp brown sugar Lime juice
Jalapeno Popper Corn Fritters
2 cups corn (~4 ears) 1/2 cup flour* (or corn flour, or rice flour, etc) 1 egg 1/2 cup cheddar cheese, grated 1/4 cup cream cheese, room temperature 2+ jalapeno peppers, diced 2 slices bacon, cooked and crumbled (optional) 1 teaspoon smoked paprika 1 teaspoon coriander, toasted and ground 2 green onions, sliced 1 handful […]
Guacamole Hummus
Hummus 2 cups (or 1 can) cooked garbanzo beans 3 tbsp lemon juice 2 garlic cloves (about 1 tbsp), chopped 1/3 cup tahini paste (most grocery stores sell it) 1/4 cup olive oil 1/2 – 1 tsp salt 1 – 3 tbsp bean ‘juice’ Guacamole 2 avocados 2 tbsp lemon juice (lime juice is great […]
Siracha White Bean Dip
1 15oz can of white beans (rinsed) 1 Tablespoons olive oil 1 teaspoon sesame oil 2 teaspoons soy sauce 2 Tablespoons sriracha 1 large clove of garlic 1/2 teaspoon curry powder 1/4 cup of water (addition water needed if you need to make the dip smoother) 1 Tablespoon lime juice Crackers or fried crispy bread
Buffalo Chicken Poppers with Avocado Bleu Cheese Dip
4oz cream cheese, softened (can use regular, whipped, 1/3 less fat, etc.) 3 teaspoons ranch dip mix, divided 1 large chicken breast, cut into small pieces 3-4 Tablespoons buffalo wing sauce 1, 8-count tube reduced fat crescent rolls 1 avocado 1/3 cup bleu cheese dressing
Warm & Spicy Black Bean Dip
2 tablespoons butter 1/2 small sweet onion, diced 2 cloves garlic, minced 1-15 oz. can black beans, drained & rinsed 1/2 cup salsa {I used a hot salsa, but you can use medium or mild} 1 cup granted cheddar cheese 1/4 cup sour cream salt lots of pepper 1 1/2 teaspoons cumin 1 teaspoon chili […]
Bacon-Wrapped Jalapeno Poppers
12 -15 fresh jalapeno peppers 1 8oz package cream cheese 1 cups shredded cheddar cheese 1 (16 ounce) package thick cut bacon cut in half
Sausage & Pepperoni Pizza Puffs
3/4 cup flour 3/4 tsp baking powder 1/2 tsp garlic powder 3/4 cup whole milk 1 egg, lightly beaten 4 oz mozzarella cheese, shredded (about 1 cup) 2 oz mini pepperoni, (about 1/2 cup) 4 oz low-fat sausage, cooked and crumbled 1/2 cup pizza sauce
Southwestern Egg Rolls with Avocado Ranch
Egg Rolls 2 cups frozen corn, thawed 1-15 oz can black beans, rinsed and drained 1-9 oz package frozen chopped spinach, thawed and squeezed dry with paper towel 2 cups shredded Mexican cheese 1-7oz can diced green chiles, drained 4 green onions, finely chopped 1 tsp ground cumin 1/2 tsp chili powder 1 tsp salt […]
Homemade Soft Pretzels
1 1/2 cups warm (110 to 115 degrees F) water 1 tablespoon sugar 2 teaspoons kosher salt 1 package active dry yeast 22 ounces all-purpose flour, approximately 4 1/2 cups 2 ounces unsalted butter, melted Vegetable oil, for pan 10 cups water 2/3 cup baking soda 1 large egg yolk beaten with 1 tablespoon water […]
Sweet Potato Chicken Quesadillas
1 sweet potato, peeled and cubed 1 15-ounce can black beans 1 chipotle pepper in adobo, diced 6 10-inch flour tortillas 1-1/2 cups shredded cooked chicken breast 2 cups shredded jack cheese
Jalapeno Popper Dip
1 (8 ounce) package cream cheese (room temperature) 1/2 cup mayonnaise 1/2 cup cheddar cheese (grated) 3/4 cup parmigiano reggiano 1 (4 ounce) can sliced jalapenos (pickled) 2 jalapeno peppers (chopped, optional) 1/4 cup panko bread crumbs
Bacon Double Cheeseburger Dip
1/2 pound ground beef 6 strips bacon, cut into 1 inch pieces 1 small onion, diced 1 clove garlic, chopped 4 ounces cream cheese, room temperature 1/2 cup sour cream 1/4 cup mayonnaise 1/2 cup mozzarella, shredded 1/2 cup cheddar cheese, shredded 1 tablespoon worcestershire sauce 2 tablespoon ketchup
Bacon-Wrapped Jalapeno Chicken Bites
8 chicken tenders, flattened and cut in two 3-ounce package softened cream cheese 1 jalapeno pepper, seeded and finely chopped 8 slices bacon, cut in half
Buffalo Potato Wedges
3 tbsp. hot sauce 3 tbsp. butter, melted 1 tbsp. seasoned salt 2 1/2 lbs. baking potatoes Cooking spray
Black Bean-and-Cheese Chicken Fingers
9.75 oz. bag corn chips, crushed 4 1/2 tsp. chili powder Salt Pepper 1/2 cup flour 2 large eggs Cooking spray 1 pound chicken breast cutlets, cut crosswise into 1-inch strips 1 cup shredded cheddar cheese 1 15 oz. can black beans 3/4 cup sour cream 2 tomatoes, chopped 4 scallions, thinly sliced
Mozzarella Wings
12 chicken wings 8 oz. mozzarella, cut into 24 cubes 1 large egg 1 cup unseasoned breadcrumbs 1/2 cup grated parmesan cheese Salt 2 cups tomato puree 1/4 tsp. cayenne pepper
Sticky PB&J Wings
10 oz. grape jelly 1/2 cup peanut butter 1/4 cup red wine vinegar 1/4 tsp. Salt 1/4 tsp. hot sauce 12 chicken wings
Pepperoni-Garlic Knots
2 oz. pepperoni, finely chopped 2 cloves garlic 1 medium jalapeno, seeded and chopped 1 tube pizza dough 1 large egg, beaten