1 (18-ounce) jar jar grape jelly 1 (18-ounce) jar BBQ sauce 1 (32-ounce) bag frozen fully cooked meatballs (about 50)
BBQ
Slow Cooker Memphis BBQ Pork with Southwest Slaw
Pork 1 boneless pork shoulder (about 5 pounds) salt & pepper to taste 1 teaspoon salt 1/2 teaspoon pepper 1 teaspoon paprika 1 1/2 teaspoons garlic powder 1 1/2 tablespoons onion powder 1 teaspoon dry mustard 1 cup ketchup 2/3 cup white vinegar 4 tablespoons brown sugar 2 tablespoons Worcestershire sauce 2 tablespoons prepared mustard […]
Habanero, Rum and Molasses Pulled Pork Sandwiches
Pork 1 lb pork shoulder, roast or tenderloin 2 tbsp molasses 1/2 cup water 1-2 red habanero pepper, stem removed and cut in 4 pieces 2 tsp. whole cumin seed 2 tsp. whole fennel seed 1 small onion finely chopped 1 tbsp paprika 1/2 tsp. ground black pepper 1 tsp. brown sugar 1 tbsp salt […]
Hawaiian Pulled Pork
1 – 3.5 lb pork shoulder, boston butt 1 large onion, chopped 1 tablespoon smoked paprika 1 teaspoon black pepper 1 – 6 oz can tomato paste 1 tablespoon or more hot chili sauce (sriracha) Optional 1 cup pineapple juice 1/4 cup soy sauce 1/4 cup teriyaki sauce 1/2 cup brown sugar 1 teaspoon freshly […]
Barbeque Chicken Pizza
Store-bought pizza crust Barbeque Sauce 1 Onion, diced Bacon, chopped Chicken Salt Pepper Garlic Cheese
Chipotle Mexican Grill Barbacoa
1/3 cup apple cider vinegar 3 tablespoons lime juice 3 to 4 canned chipotle chiles 4 garlic cloves 4 teaspoons cumin 2 teaspoons dried Mexican oregano 1.5 teaspoons ground black pepper 1.5 teaspoons Salt 2 tablespoons Vegetable oil 4 pound chuck roast 3/4 cup chicken broth 3 Bay leaves
Grilled Corn with Maple and Chipotle
8 ears corn 1/2 cup Grade B maple syrup 5 tablespoons unsalted butter 2 chipotle chiles in adobo, pureed 2 cloves garlic, chopped to a paste Kosher salt and freshly ground black pepper Canola oil
Grilled Skirt Steak with Green and Smokey Red Chimichurri
Green Chimichurri: 1 cup fresh flat-leaf parsley leaves 1/2 cup fresh mint leaves 1/2 cup fresh oregano leaves 1/2 cup canola oil 1/4 cup red wine vinegar 1 teaspoon crushed red pepper flakes 8 cloves garlic 1 1/2 pounds skirt steak, cut crosswise into 3 pieces Smokey Red Chimichurri: 1 cup finely chopped fresh flat-leaf […]
Pineapple-Ginger BBQ Sauce
2 tablespoons canola oil 4 cloves garlic, smashed 3-inch piece fresh ginger, peeled and chopped 1 large Spanish onion, coarsely chopped 3 cups fresh ripe pineapple chunks 1 habanero, chopped 1 cup fresh pineapple juice 2 cups hoisin sauce 1/4 cup ketchup 1/4 to 1/2 cup dark brown sugar (depending on sweetness of pineapple) 3 […]
BBQ Pork Sandwich on Grilled Jalapeno Corn Flat Bread
Jalapeno Corn Flat Bread: 2 1/4 cups bread flour 3/4 cup masa harina (or any comparable corn flour) 1 1/2 teaspoons active dry yeast 2 teaspoons salt 2 tablespoons honey About 1 1/4 cups water, room temperature 1 jalapeno grilled with top on, skinned and seeded, coarsely chopped Oil, for coating dough BBQ Sauce: Oil, […]