Batter Starter: Mix 1 cup milk, 1 cup flour, and 1 cup sugar in a gallon-sized plastic bag.
Bread
Red Lobster Cheddar Bay Loaf
1 box Red Lobster Cheddar Bay Biscuit mix 1/2 shredded cheese, such as sharp cheddar, gouda, or Dubliner 3/4 cup cold water 1/4 cup butter Seasoning packet
Famous Dave’s Corn Muffins
1 3/4 cups cornmeal 1 3/4 cups all-purpose flour 2 teaspoons baking powder 3/4 teaspoon salt 1/4 teaspoon baking soda 2 eggs 3/4 cup granulated sugar 1/4 cup shortening 1/2 teaspoon vanilla extract 3/4 cup whole milk 1/4 cup buttermilk 1/3 cup oil 3 tablespoons honey
Buttermilk Biscuits
2 and 1/2 cups (313g) all-purpose flour, plus extra for hands and work surface 2 Tablespoons aluminum free baking powder (yes, Tablespoons) 1 teaspoon salt 1/2 cup (1 stick; 115g) unsalted butter, cubed and very cold (see note) 1 cup + 2 Tablespoons (270ml) cold buttermilk, divided 2 teaspoons honey
Paleo Almond Flour Biscuits
2 cup Almond Flour 2 tsp Gluten-free baking powder 1/2 tsp Sea salt 2 large Egg (whisked) 1/3 cup Butter (measured solid, then melted; can use ghee or coconut oil for paleo or dairy-free) 1/4 cup Sour cream (optional, omit for paleo)
Croissants
1 1/2 cups milk lukewarm 1/4 cup brown sugar packed 3 1/4 tsp active dry yeast 3 1/4 cups all-purpose flour up to 4 cups if needed 1 tbsp salt 1 1/2 cups butter unsalted, cold 1 egg for egg wash
Overnight French Toast Casserole
1/2 cup of butter 12 slices of white bread 3/4 cup of brown sugar 1 teaspoon cinnamon 5 eggs 1 1/2 teaspoons vanilla extract 1 1/2 cups of milk Powdered sugar for dusting
Cheesy Jalapeno Artichoke Bread
1- 1 Lb. loaf of freshly baked French bread 1-14oz. can artichoke hearts, drained and minced 1/2 cup mayonnaise 1/4 cup sour cream 2 garlic cloves, pressed 1 cup Italian combo cheese, I use a pre-shredded 1/2 cup freshly grated Parmesan 12 – 15 Jalapeno discs
Naan
1 1/2 cups lukewarm water 3/4 tbsp yeast 3 and 1/4 cups of all purpose flour A generous pinch of salt EVOO
Homemade Bread
For each loaf (4 or 5): 1 c. warm water 1 tbsp. sugar 1 tbsp. lard/margarine 1 tsp. salt 1 tbsp. yeast (for every 4 loaves)
Bacon Pull-Apart Bread
12 bacon strips, diced 2 tubes (12 ounces each) refrigerated buttermilk biscuits 2 cups (8 ounces) shredded part-skim mozzarella cheese 1 tablespoon Italian salad dressing mix 2 teaspoons olive oil In a large skillet, cook bacon over medium heat until cooked but not crisp. Using a slotted spoon, remove to paper towels to drain. Separate […]
Whole Wheat Pumpkin Muffins
2 c. sugar 1/2 c. vegetable oil 3 eggs 1 1/2 c. pumpkin (1 can) 1/2 c. water 3 c. whole wheat flour 1 1/2 tsp. baking powder 1 tsp. baking soda 1/2 tsp. cloves 3/4 tsp. cinnamon 1 tsp. nutmeg
Banana Bread with Chocolate Chips
2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon vanilla extract 3 eggs, slightly beaten Juice of 1/2 orange (about 3 tablespoons) 1 cup sugar 1/2 cup unsalted butter (1 stick), plus extra for greasing the pan, at room temperature 3 ripe bananas, mashed 3 tablespoons mini chocolate chips 2 tablespoons […]
Cheddar Bay Biscuits
1 1/2 cups Bisquick 1 1/2cups shredded cheddar cheese 1/2 cup milk 2 tbsp butter 1 tbsp oregano 3/4 tsp garlic salt