Cake 1 box Yellow Cake Mix (We used Duncan Hines, Classic Yellow) 1 cup granulated sugar (200g) 1 cup All Purpose Flour (121g) 1 cup Creamy Peanut Butter- We used Jif brand, full-fat (255g) 1 ½ cups water (360g) 2 teaspoons vanilla (8g) 1/4 Cup (54g) Canola Oil 3 whole eggs For the Peanut Butter […]
Dessert
Canadian Chocolate Crunch Brownies
1 c. butter or margarine 2 c. sugar 4 eggs 6 tbsp. cocoa 1 c. flour 2 tsp. vanilla 1/2 tsp. salt 7 oz. jar marshmallow creme 1 c. creamy peanut butter 2 c. chocolate chips 3 c. Rice Krispies
No-Bake Chocolate Peanut Butter Bars
2 cups creamy peanut butter, divided 3/4 cup butter, softened 2 cups powdered sugar 3 cups graham cracker crumbs 1 1/2 cups semi-sweet chocolate chips
Lemon Oreo Balls
1 package Lemon Oreos 8 oz cream cheese softened 3+ cups white chocolate melting chips
Giant Reese’s Stuffed Cookie
(In parentheses for 12″ skillet) 3/4 c. plus 1/4 c. (1 1/4 c. plus 1/2 c.) creamy peanut butter 1/2 c. (3/4 c.) butter 1/2 c. (3/4 c.) brown sugar packed 1/4 c. (1/3 c.) granulated sugar 1 large egg (2 egg) 1 tsp. (1/2 tbsp.) pure vanilla extract 1 1/2 c. (2 1/4 c.) […]
Frozen S’mores
1 box instant chocolate pudding 6 serving size 2.5 cups cold milk 16 graham crackers 7 oz marshmallow creme 4 oz cream cheese softened 8 oz frozen whipped topping thawed
Oatmeal Raisin Cookie Batter Ice Cream
2 cups half and half 1 cup 2% milk (This is what we have on hand for our toddler, use any milk you may have, even non-fat) 2 teaspoons vanilla 3/4 cup white cake mix Fast recipe 1/2 cup brown sugar 1/2 cup regular oats 1/2 cup raisins 2 teaspoons cinnamon Slow recipe
Starbucks Pumpkin Scones
Scones 2 cups all-purpose flour 1/4 cup plus 3 tablespoons granulated sugar 1 tablespoon baking powder 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/4 teaspoon ground cloves 1/4 teaspoon ground ginger 1/2 cup canned pure pumpkin puree 3 tablespoons half-and-half 1 large egg 6 tablespoons cold butter Plain Glaze 1 cup […]
Peach Scones
2 cups all-purpose flour 1/3 cup granulated sugar 2 teaspoons baking powder 1/4 teaspoon baking soda 1/2 teaspoon salt 1/2 cup unsalted butter (1 stick), frozen 1/3 cup peach Greek yogurt 1/3 cup heavy whipping cream 1 large egg 1 teaspoon vanilla extract 1/2 cup fresh peaches (about 1 peach), diced For the Glaze: 1 […]
Snickerdoodles
3 cups (375g) all-purpose flour (spoon & leveled) 2 teaspoons cream of tartar* 1 teaspoon baking soda 1 and 1/2 teaspoons ground cinnamon 1/2 teaspoon salt 1 cup (2 sticks or 230g) unsalted butter, softened to room temperature 1 and 1/3 cup (267g) granulated sugar 1 large egg + 1 large egg yolk, at room […]
Salty Churro Toffee Snack Mix
5 cups Oyster Crackers 1 cup butter 1 cup light brown sugar 1 1/2 teaspoons cinnamon 1 teaspoon vanilla 2 tablespoons granulated sugar 1 teaspoon cinnamon 1 teaspoon kosher salt
Buttery Flaky Pie Crust
2 and 1/2 cups (315g) all-purpose flour (spoon & leveled) 1 teaspoon salt 6 Tablespoons (90g) unsalted butter, chilled and cubed 3/4 cup (148g) vegetable shortening, chilled 1/2 cup (120ml) ice water
Peanut Butter Cake
Cake 1 package angel food cake mix 8 oz. cream cheese (softened) 2/3 c. creamy peanut butter 1 tbs. milk 2 c. confectioner’s sugar 12 oz. frozen whipped topping (thawed) Peanut Butter Frosting: 1 c. butter or margarine 1 c. creamy peanut butter (not reduced fat) 4 c. confectioner’s sugar 1/4 c. milk 2 tsp. […]
Chocolate chip pan cookie
1 cup unsalted butter 1 cup brown sugar 1 medium free-range egg ½ tsp vanilla extract ½ tsp almond extract 1 cup plain flour ½ tsp bicarbonate of soda ½ tsp salt 200g/7oz chocolate chips or M&Ms
Grandma Zodie’s Oatmeal Raisin Cookies
4 eggs (original says 3) 1 cup raisins 1 tsp vanilla 1 cup shortening 1 cup dark brown sugar 1 cup white sugar 2 1/2 cups flour 1 tsp salt 2 tsp baking soda 1 tsp cinnamon 2 cups oatmeal
Saltine Toffee
40 saltine crackers 1 cup unsalted butter 1 cup packed light brown sugar 12 ounce semisweet chocolate chips
Peanut Butter Pie
1 cup creamy peanut butter 4 oz. cream cheese softened 1 cup powdered sugar 1.5 cups heavy whipping cream (cold) 1 (9″) pie crust blind baked 2 tablespoons chopped peanuts 1/4 teaspoon flaked sea salt
Pâte à Choux
1/2 cup (115g; 8 Tbsp) unsalted butter, cut into 8 pieces 1/2 cup (120ml) water 1/2 cup (120ml) 2% or whole milk 1/4 teaspoon salt 2 teaspoons granulated sugar 1 cup (125g) all-purpose flour (spoon & leveled) 4 large eggs, beaten egg wash: 1 egg beaten with 1 Tablespoon milk or water
Brown Sugar Pie Crust
2 1/2 cups all purpose flour 1 tablespoon brown sugar pinch salt 1⁄4 teaspoon baking powder 1 cup butter (cold) 1 egg 1/4 cup + 2 tablespoons cold water 1 teaspoon white vinegar
Gummy treats
2 teaspoons gelatin 50ml fruit juice 1 teaspoon stevia powder or 1 – 2 tablespoons of honey