(In parentheses for 12″ skillet) 3/4 c. plus 1/4 c. (1 1/4 c. plus 1/2 c.) creamy peanut butter 1/2 c. (3/4 c.) butter 1/2 c. (3/4 c.) brown sugar packed 1/4 c. (1/3 c.) granulated sugar 1 large egg (2 egg) 1 tsp. (1/2 tbsp.) pure vanilla extract 1 1/2 c. (2 1/4 c.) […]
Cookie
Snickerdoodles
3 cups (375g) all-purpose flour (spoon & leveled) 2 teaspoons cream of tartar* 1 teaspoon baking soda 1 and 1/2 teaspoons ground cinnamon 1/2 teaspoon salt 1 cup (2 sticks or 230g) unsalted butter, softened to room temperature 1 and 1/3 cup (267g) granulated sugar 1 large egg + 1 large egg yolk, at room […]
Chocolate chip pan cookie
1 cup unsalted butter 1 cup brown sugar 1 medium free-range egg ½ tsp vanilla extract ½ tsp almond extract 1 cup plain flour ½ tsp bicarbonate of soda ½ tsp salt 200g/7oz chocolate chips or M&Ms
Grandma Zodie’s Oatmeal Raisin Cookies
4 eggs (original says 3) 1 cup raisins 1 tsp vanilla 1 cup shortening 1 cup dark brown sugar 1 cup white sugar 2 1/2 cups flour 1 tsp salt 2 tsp baking soda 1 tsp cinnamon 2 cups oatmeal
Perfect Peanut Butter Cookies
1/2 cup unsalted butter, melted half way 1 cup light brown sugar 1 egg 2 tsp vanilla extract 3/4 cup creamy peanut butter 1 1/2 cups all-purpose flour 3/4 tsp baking soda 1/4 cup granulated sugar for rolling 1 cup semi-sweet chocolate chips (optional)
Butterfinger Chunk Cookies
1/2 cup (1 stick) unsalted butter, at room temperature 1/2 cup granulated sugar 1/2 cup (packed) dark brown sugar 1 large egg 1 teaspoon vanilla extract 1 1/4 cups, plus 2 Tablespoons all-purpose flour 1/2 teaspoon salt 1/2 teaspoon baking soda 1 1/2 cups crushed Butterfingers (about 3 regular-sized bars)
Puppy Chow Cookies
Cookies 1 pouch (1 lb 1.5 oz) Betty Crocker® peanut butter cookie mix 3 tablespoons vegetable oil 1 tablespoon water 1 egg Coating 1 cup semisweet chocolate chips (6 oz) 1/4 cup butter or margarine 1/4 cup peanut butter 1 teaspoon vanilla 1 1/2 to 2 cups powdered sugar
Peanut Butter Munchies
1 1/2 cups all-purpose flour 1/2 cup unsweetened cocoa powder 1/2 teaspoon baking soda 1/2 cup butter, softened 1/2 cup granulated sugar 1/2 cup packed brown sugar 1/4 cup peanut butter 1 egg 1 tablespoon milk 1 teaspoon vanilla 3/4 cup sifted powdered sugar 1/2 cup peanut butter 2 tablespoons granulated sugar
Oreo Cheesecake Cookies
½ cup unsalted butter, at room temperature 3 ounces cream cheese, at room temperature 1 cup granulated sugar 1 teaspoon vanilla extract 1 cup all-purpose flour ½ cup mini chocolate chips 1 cup Oreo cookie crumbs
Snickers Caramel Cheesecake Cookies
2 3/4 cups graham cracker crumbs 8 Tbsp butter, melted 3 Tbsp plus 1 cup sugar 2 cups chopped Snickers Bars 16 oz. cream cheese, at room temperature 2 eggs 1 Tbsp. vanilla extract 3 Tbsp caramel sauce (plus more for garnish) Whipped Cream (for garnish)
Strawberry Valentine Oreo Cookies
Cookies 1 package of strawberry cake mix 2 eggs 3/4 cup of shortening Frosting 8 oz. cream cheese, room temperature 1/2 stick of butter, softened 2 tsp. vanilla 4 c. powdered sugar
Deep Dark Chocolate Cookies
Nonstick vegetable oil spray 1 1/2 cups bittersweet chocolate chips (about 9 ounces), divided 3 large egg whites, room temperature 2 1/2 cups powdered sugar, divided (I used 2 cups) 1/2 cup unsweetened cocoa powder 1 tablespoon cornstarch 1/4 teaspoon salt
Caramel Stuffed Apple Cider Cookies
1 cup unsalted butter, nearly melted 1 cup granulated sugar 1/2 teaspoon salt 1 (7.4 ounce) box Alpine Spiced Apple Cider Instant Original Drink Mix *Not sugar free* 2 eggs 1 teaspoon vanilla extract 1 teaspoon baking soda 1/2 teaspoon baking powder 3 cups all-purpose flour 1 (14 ounce) bag Kraft Caramels
PB&B Cloud Cookies
4 large egg whites, at room temperature 1/4 teaspoon salt 3 cups confectioners’ sugar, sifted 1 cup creamy peanut butter, at room temperature 2 tablespoons unsalted butter, at room temperature 3 tablespoons mashed ripe banana 1/4 teaspoon fresh lemon juice 1/2 cup salted peanuts, chopped