Pasta

Main Course, Meatless, Pasta

Beetroot and feta pasta

500g/1lb 2oz pasta 200g/7oz feta cheese 20g/¾oz fresh dill, finely chopped 1 tbsp lemon juice (out of a bottle or fresh) extra olive oil, for drizzling For the sauce 600g/1lb 5oz cooked beetroot, drained 100ml/3½fl oz olive oil 1 tsp fine salt 4 garlic cloves, finely chopped 1 large red chili (with or without seeds)

Main Course, Pasta, Thai

Thai Noodles & Chicken

1 can (10 3/4 ounces) Campbell’s® Condensed Cream of Mushroom with Roasted Garlic Soup 1/3 cup creamy peanut butter 3 tablespoons soy sauce 2 tablespoons lime juice 2 tablespoons packed brown sugar 1/2 teaspoon crushed red pepper 1 package (6 ounces) refrigerated fully-cooked grilled chicken strips (about 1 1/2 cups) 1 package (16 ounces) vermicelli […]

Ethnic, Favorites, Main Course, Meatless, Pasta, Thai

Thai Peanut Pasta

Doubling recipe recommended 8 ounces package fettuccine (not the wheat noodles) 1 1/2 cups broccoli, cut into bite-sized pieces (fresh or frozen) 1/2 carrot, grated 2 teaspoons garlic, minced 1/2 teaspoon red pepper flakes 1/2 teaspoon ground ginger 1 tablespoon brown sugar 2-4 tablespoons low sodium soy sauce 3 1/2 tablespoons rice wine vinegar 4 […]

Buffalo, Pasta, Spicy

Buffalo Chicken Chili Mac

2 tbsp EVOO 2 pounds chicken breasts, cut into small bits 1 large carrot, chopped 1 large onion, chopped 3 celery stalks, chopped 5 garlic cloves 1 tbsp smoked paprika Pepper 1 bay leaf 2 cups chicken stock 1/4-1/2 cup hot sauce (or more) 1 can crushed tomatoes 1 pound elbow macaroni 1/2 cup shredded […]