Salad

Salad

Corn Bread Salad

8.5 oz. package Jiffy Corn Muffin Mix 1 egg 1/3 c. milk 4 oz. can chopped green chiles, undrained 1/2 tsp. cumin 1/2 tsp. oregano 1/2 tsp. sage 1 c. mayonnaise 1 c. thick salsa 1 c. sour cream 1 oz. package ranch dressing mix 15 oz. can pinto beans, drained and rinsed 15 oz. […]

Favorites, Main Course, Salad

Tex-Mex Chicken Salad

1 1/4 pound(s) uncooked boneless skinless chicken breast(s) 1/2 cup(s) fat-free mayonnaise 1/4 cup(s) fat-free sour cream 1/2 tsp ground cumin 1/4 tsp chili powder 1 small sweet red pepper(s), chopped 1 small green pepper(s), chopped 2 medium uncooked scallion(s), sliced 15 1/4 oz canned yellow corn, drained and rinsed 1 cup(s) canned black beans, […]

Salad, Sweet, Try Me

Spinach-Strawberry Salad

Dressing 2 tablespoons each: oil (sunflower, safflower, or non-virgin olive), apple cider vinegar, and organic sugar 1 tablespoon each: sesame seeds, tamari (or shoyu or soy sauce), and orange juice 1/2 tablespoon poppy seeds 1/4 teaspoon paprika Salad One 5 oz. bag of baby spinach, organic and pre-washed 1 pint strawberries, trimmed and thinly sliced […]

Meatless, Mexican, Salad, Side Dish

Mexican Bean Salad

1 (15 ounce) can black beans, rinsed and drained 1 (15 ounce) can kidney beans, drained 1 (15 ounce) can cannellini beans, drained and rinsed 1 green bell pepper, chopped 1 red bell pepper, chopped 1 (10 ounce) package frozen corn kernels 1 red onion, chopped 1/2 cup olive oil 1/2 cup red wine vinegar […]

Buffalo, Main Course, Salad, Try Me

Buffalo Chicken Salad

2 hearts romaine lettuce, chopped 1 cup shredded carrots, available in pouches 2 ribs celery with greens, chopped 1/2 cup ranch dressing 1/2 cup blue cheese crumbles 1 package, 3/4 to 1 pound, chicken tenders, cut into bite size pieces 1 tablespoon vegetable oil, 1 turn of the pan 2 tablespoons butter Salt and black […]