1/2 pound hamburger
3/4 cup onion
3/4 cup carrot
3/4 cup celery
1 tbsp. butter
1 tsp. basil
3 cups chicken broth
4 cups hash browns
1/4 cup flour
1 1/2 cups milk
3/4 tsp. salt
8 oz. velveeta, cubed
4 oz. sour cream

Brown hamburger in soup pot. Remove, saute onion, carrots, celery, and basil in butter. Add broth, flour and hash browns and boil 10-12 minutes. Add beef, milk, salt and velveeta; after velveeta is melted add sour cream.