4 pork chops; about 1-1/4 inch thick
1 chipotle pepper; canned in adobe, chopped`
2 teaspoons Oregano
2 cloves Garlic
1/4 cup Vegetable oil
2/3 cup Lime juice
1 tablespoon cilantro; chopped
1/2 teaspoon Salt
Place chops in a large self-sealing plastic bag; combine remaining ingredients in a small bowl and pour over chops. Seal bag and refrigerate for 4-24 hours. Remove chops from marinade (discarding marinade) and grill over medium-hot coals for a total of 12-15 minutes, turning to brown evenly. Serve chops immediately.