1 (18-ounce) jar jar grape jelly
1 (18-ounce) jar BBQ sauce
1 (32-ounce) bag frozen fully cooked meatballs (about 50)
In a medium bowl or the base of a slow cooker, combine the grape jelly and BBQ sauce. Add meatballs and stir until coated in sauce. Cook on high 2 to 3 hours or low 3 to 4 hours. Turn the slow cooker to warm until ready to serve.
Enjoy as an appetizer or serve over rice and top with green onions for a main dish.