¼ cup all-purpose flour
1 cup milk
3 large eggs
1 tablespoon white sugar
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
1 pinch salt
12 thick slices bread
Measure flour into a large mixing bowl. Slowly whisk in milk. Whisk in eggs, sugar, vanilla extract, cinnamon, and salt until smooth.
Heat a lightly oiled griddle or frying pan over medium heat. Meanwhile, soak bread slices in milk mixture until saturated.
Working in batches, cook bread on the preheated griddle or pan until golden brown on each side.
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