15–20 mini wheat rolls
about 1 pound deli ham
7 ounces Swiss cheese slices
1/2 cup butter
1 tablespoon dijon mustard
1 tablespoon Worcestershire
1 tablespoon poppyseeds
1/3 cup brown sugar
Preheat oven 350 degrees F.
Assemble the sandwiches, using 1-2 slices of folded ham and a 1/2 slice of cheese on the rolls. Place in 9×13 baking dish (or whatever size you have). Squeeze sandwiches in side by side.
Mix butter, mustard, Worcestershire sauce, poppy seeds and brown sugar into medium sauce pan. On medium-high heat, bring sauce to a boil and then reduce heat. Lightly drizzle each sandwich with the prepared sauce.
Cover with foil and bake for about 20 minutes.
Freeze For Later: Prepare sandwiches with sauce on top in casserole dish, but do not bake. Seal tightly with a lid or wrap with plastic wrap and/or foil very well. Freeze.
Prepare From Frozen: Let sandwiches thaw in the refrigerator overnight. Bake according to directions in step 6.