1 – 3.5 lb pork shoulder, boston butt
1 large onion, chopped
1 tablespoon smoked paprika
1 teaspoon black pepper
1 – 6 oz can tomato paste
1 tablespoon or more hot chili sauce (sriracha) Optional
1 cup pineapple juice
1/4 cup soy sauce
1/4 cup teriyaki sauce
1/2 cup brown sugar
1 teaspoon freshly grated ginger

Add all ingredients but pork to crockpot. Stir well. Add pork. Turn crockpot on low and cook for 8 hours, or till when pork is falling apart.

Break pork up with a spoon, or shred with two forks. Sauce should be pretty thick, if it’s still two thin, turn crock pot to high until it thickens.