2.5-3 lbs Skinless & Boneless Chicken Breast
2 Tsp Chili Powder
1.5 Tsp Cumin
1 Tsp Salt
1 Tsp Black Pepper
2 Tsp Smoked Paprika
1 Tsp Garlic Powder
1 Tsp Onion Powder
1/2 Tsp Oregano (or 1 packet of store bought taco seasoning)
500g Low Fat Cottage Cheese
2 Tbsp Ranch Seasoning
1 Tsp Chipotle In Adobo Sauce
1/2 Juiced Lime
2 Diced Garlic Cloves
45ml Light Mayonnaise
200g Light Grated Mozzarella
8 Diced Short Cut Bacon Strips
Chives
10 Tortillas
1KG Cooked White Rice (mixed with cilantro/coriander)
Mix spices and coat chicken breasts. Spray with cooking spray, then pan fry for 5-6 minutes per side on medium heat. Dice after cooking.
Blend cottage cheese, ranch seasoning, chipotle, lime juice, garlic, and mayonnaise until smooth.
Mix chicken, sauce, mozzarella, bacon and chives. Add a layer of rice, then chicken mix to warmed tortillas. Roll, toast, and enjoy.