For each loaf (4 or 5):
1 c. warm water
1 tbsp. sugar
1 tbsp. lard/margarine
1 tsp. salt
1 tbsp. yeast (for every 4 loaves)
Warm water and margarine in microwave about 2 minutes. Sprinkle yeast and then sugar on liquid. Add flour and stir.
Let rise until doubled, punch down and let rise again. Punch one more time and put in loaf pans.