3 Cups Flour
1/4 Cup Dry Milk
1/4 Cup Sugar
1 tsp Salt
2 1/2 Tbsp Yeast
1 Cup Warm Water (not hot!)
Diced Meat (from a Roast or Deli)
Cheese (Shredded or Sliced)
Parmesan Cheese
Garlic Powder
Combine the Flour, Dry Milk, Sugar, Salt, Yeast, and Water in a stand mixer and knead well. Divide dough into 8 equal portions. Take each portion, roll it into a rectangle and top with cheese and meat. Fold sides and ends up to create a pocket.
Place seam side down on a sprayed cookie sheet. Top liberally with Parmesan Cheese and Garlic Powder. Bake in a preheated 350 degree oven for 15-20 minutes or until lightly brown.
Serve while warm, or cool completely, wrap individually in wax paper, and store in a freezer bag in the freezer.