4 boneless, skinless chicken breasts
1/2 cup honey
1/4 cup soy sauce
2 Tbsp Worcestershire sauce
3 cloves minced garlic
6 Tbsp fresh lime juice
1/4 cup Sriracha sauce
1/4 tsp salt
1/4 tsp pepper
Whisk together honey, soy sauce, Worcestershire, garlic, lime juice, Sriracha, salt and pepper. Pour over chicken and refrigerate 4 hours to overnight.
Remove chicken from marinade and grill until done. Approximately 5-6 minutes per side.