1 package Lemon Oreos
8 oz cream cheese softened
3+ cups white chocolate melting chips
Pulse Oreos, filling and cookie portions, in a food processor until finely ground. Combine the Oreo crumbs and softened cream cheese in a mixing bowl, and beat until smooth.
Roll mixture into balls using a generous tablespoon per ball. Place the balls in the freezer for 30 minutes.
Place white chocolate in a deep bowl. Microwave for 10 seconds at a time until smooth, stirring after each time.
OR
Melt the white chocolate in a double boiler pan.
Dip the partially frozen balls into white chocolate and place on parchment paper to harden. If desired, tint some white chocolate yellow with food coloring and drizzle over the chocolate-covered truffles. Store in the refrigerator.