1 cup packed light brown sugar
1/2 cup light-colored corn syrup
1/4 cup butter
Cooking spray
10 (1-oz) slices French bread (soft bread such as Pepperidge Farm)
2 1/2 cups 1% low-fat milk
1 Tbsp all-purpose flour
1 1/2 tsp vanilla extract
1/4 tsp salt
2 large eggs
2 Tbsp granulated sugar
1 tsp ground cinnamon

Combine first 3 ingredients in a small saucepan. Cook over medium heat 5 minutes or until mixture is bubbly, stirring constantly. Pour mixture evenly into a 13 x 9-inch baking dish coated with cooking spray. Arrange bread slices in a single layer over syrup in dish.

Combine milk and next 4 ingredients (through eggs) in a large bowl, stirring with a whisk. Pour egg mixture over bread slices. Cover and refrigerate for 8 hours or overnight.

Preheat oven to 350°.

Combine granulated sugar and cinnamon. Sprinkle evenly over bread. Bake at 350° for 50 minutes or until golden. Let stand for 5 minutes before serving.