2 cloves garlic
4 Tbsp butter
2 lbs pizza dough
6 oz mozzarella cheese, cut into small cubes (you’ll need ~48 pieces)
48 slices of pepperoni
2-3 cups marinara sauce, warmed, for serving
Heat garlic and butter over medium heat just until the garlic begins to brown. Remove from heat and let sit. Lightly brush the inside of a bundt pan (or other oven-safe dish) with garlic butter.
Pull off large marble-sized balls of dough and flatten. Top with a slice of pepperoni and a cube of mozzarella. Wrap the dough around the pepperoni and cheese, pinching well to seal. Very lightly brush the pizza ball with garlic butter and place into the bundt pan. Repeat until all of the dough is used. Cover and let sit for 30 minutes, while preheating the oven to 400.
Bake for ~35 minutes, until the top is very brown. Remove from the oven and let sit for 10 minutes. Turn out onto a platter and serve with warmed marinara sauce for dipping.