6 boneless, skinless chicken breasts
2 cups salsa verde
1 bottle beer
2 teaspoons cumin
(optional: 1 jalapeno, stem removed and diced, leaving the seeds in for extra heat if desired)
Add chicken to the slow cooker. Top with salsa verde and beer, and sprinkle with cumin. Use a pair of tons or a spoon to turn the chicken so that both sides are coated. Cover. Cook for 3-4 hours on high heat, or 7-8 hours on low heat.