Dressing
2 tablespoons each: oil (sunflower, safflower, or non-virgin olive), apple cider vinegar, and organic sugar
1 tablespoon each: sesame seeds, tamari (or shoyu or soy sauce), and orange juice
1/2 tablespoon poppy seeds
1/4 teaspoon paprika
Salad
One 5 oz. bag of baby spinach, organic and pre-washed
1 pint strawberries, trimmed and thinly sliced
Topping:
1/2 cup sliced almonds, toasted
Whisk the oil, vinegar, sugar, sesame seeds, tamari, orange juice, poppy seeds, and paprika together to make the dressing. Set aside.
Place the spinach (and sorrel, if using) and strawberries in a large bowl. Top with the dressing and toss to combine. Top with the almonds just before serving. Warn your tummy about the overly intense fabulousness it is about to experience.
Original recipe