10 oz. grape jelly
1/2 cup peanut butter
1/4 cup red wine vinegar
1/4 tsp. Salt
1/4 tsp. hot sauce
12 chicken wings

In a bowl, whisk jelly, peanut butter, hot sauce, vinegar and 1/4 tsp. salt. Add wings and refrigerate for 1 hour or overnight.

Preheat the oven to 375. Arrange wings on a greased rack set on a foil-lined baking sheet and bake for 30 minutes. Turn, baste with pan juices and bake until brown, about 20 minutes.