2 large eggs, divided
1 small/medium sweet potato, grated (you may need to squeeze water out once shredded)
1/4 tsp cumin
1/8 tsp paprika
1/8 tsp garlic salt
1 tsp oil, plus more for waffle iron and frying pan
1/2 medium avocado, sliced
salt & pepper, to taste
Heat waffle iron and grease well. Set aside.
In a medium mixing bowl whisk 1 egg (or egg whites). Add in grated sweet potato–should be around a heaping cup–plus seasonings and 1 tsp oil. Mix well until thoroughly combined. Once waffle iron has fully heated, pack in sweet potato hash mixture into iron, covering all of the quadrants. Press waffle iron down gently and allow sweet potato to cook about 4-5 minutes, until lightly golden.
While waffle is cooking, fry or scramble egg to personal preference. Once sweet potato waffle is ready gently remove with butter knife and transfer to plate. Layer on fried egg and avocado slices. Finish with salt and pepper if you wish and enjoy!