Pork 1 boneless pork shoulder (about 5 pounds) salt & pepper to taste 1 teaspoon salt 1/2 teaspoon pepper 1 teaspoon paprika 1 1/2 teaspoons garlic powder 1 1/2 tablespoons onion powder 1 teaspoon dry mustard 1 cup ketchup 2/3 cup white vinegar 4 tablespoons brown sugar 2 tablespoons Worcestershire sauce 2 tablespoons prepared mustard […]