1.5 tablespoons light brown sugar 1/2 teaspoon kosher salt 1/2 teaspoon ground cumin 1/2 teaspoon New Mexico chili powder 1/2 teaspoon smoked sweet paprika 1/4 teaspoon onion powder 1/4 teaspoon chipotle chili powder 1/8 teaspoon granulated garlic 10 coarse grinds of black pepper 2 medium to large sweet potatoes, peeled and cut into 1.5 inch […]
Tag: evoo
Vegan White Chickpea Chili
1 tablespoon olive oil 1 yellow onion, diced 1 red pepper, diced 1 jalapeno, ribs and seeds removed, petite diced 5 cloves garlic, thinly sliced 1.5 tablespoons ground cumin 1 teaspoon chili powder 1 teaspoon coriander 1 teaspoon dried oregano 2 (15 oz.) cans garbanzo beans, drained and rinsed 1 (15 oz.) can pinto beans, […]
Greek Burgers
1 pound ground beef (chuck) 1 small onion grated 3-4 tablespoons breadcrumbs 1 egg 1 teaspoon dry mint (or basil, if unavailable) 1 teaspoon dry oregano 2 tablespoon fresh parsley 1 tablespoon olive oil ½ teaspoon salt fresh ground pepper
Beetroot and feta pasta
500g/1lb 2oz pasta 200g/7oz feta cheese 20g/¾oz fresh dill, finely chopped 1 tbsp lemon juice (out of a bottle or fresh) extra olive oil, for drizzling For the sauce 600g/1lb 5oz cooked beetroot, drained 100ml/3½fl oz olive oil 1 tsp fine salt 4 garlic cloves, finely chopped 1 large red chili (with or without seeds)
Chicken Shawarma With Yogurt Sauce
Marinade 1/4 cup olive oil 3 tablespoons lemon juice 3 cloves garlic pressed 1 teaspoon ground cumin 1 teaspoon paprika 1/2 teaspoon salt 1/2 teaspoon black pepper 1/4 teaspoon turmeric 4 boneless skinless chicken thighs Pita & Toppings 1 small red onion cut into wedges 1/4 cup chicken broth or water 4 pita bread loaves […]
Southwestern Quinoa and Black Bean Casserole
3 large cloves garlic, minced 1 onion, minced 2 jalapenos minced 1 tablespoon oil 4 1/2 cups cooked black beans 1 1/4 cup vegetable broth 2 cups cooked quinoa 1/2 teaspoon cayenne pepper 1 teaspoon chili powder 1 teaspoon cumin 4 bell peppers, diced 1 1/4 cup Pico de Gallo diced green onions
Avocado Potato Salad
4 slices bacon, diced 2 avocados, halved, seeded and peeled 1/4 cup chopped fresh cilantro leaves 2 plus 2 tablespoons olive oil 2 tablespoons freshly squeezed lime juice 2 pounds russet potatoes, peeled and cut into 1-inch cubes 5 cloves garlic, minced 1 teaspoon dried thyme 1/2 teaspoon dried oregano 1/2 teaspoon dried basil Kosher […]
Thai Chicken Salad
Chicken Breast per person. 1 Bad Cabbage Mix 2-4 Radish Green Onions to taste Snow Peas to taste Cashews 1 Cucumber 1/2-1 tsp. Cilantro 2 tbsp. Honey or Agave 2-4 tbsp. Lime Juice 1 tbsp. Garlic 2 tsp. Sriracha 1/2-1 c. Creamy Peanut Butter
Sweet Potato and Quinoa Chili
1 can (15 oz) black beans, drained and rinsed 1 can (15 oz) kidney beans, drained and rinsed 1 can (15 oz) fire roasted diced tomatoes or 1 1/2 cup diced fresh tomatoes 1 can (6 oz) tomato paste 1 large sweet potato, diced (with or without the skin…I leave the skin on) 1 cup […]
Chicken Avocado Burritos
2 cups cooked and shredded chicken or 2 chicken breasts 1 cup grated cheese 1 avocado -diced 2 Tablespoons cilantro-chopped 4 large tortillas 4 Tablespoon sour cream 1 Tablespoon oil
Sriracha Summer Salad
1 T Sriracha hot sauce 1/4 cup honey juice of one lemon 1/8 cup of extra virgin olive oil Salt + Pepper 2 ears of fresh corn, corn shaved from cob 1 cup black beans 1 ripe avocado chopped 1/4 cup chopped tomatoes
Bacon-Basil Pesto and Chicken Pizza
2C basil leaves 2 cloves garlic 1/3C bacon 1/2C Parmesan cheese 1/4 – 1/2C olive oil Whole milk mozzarella, shredded 1 chicken breast 2-3 slices bacon Ground black pepper (If making own dough) 1C water 2 1/4 tsp active dry yeast 1 tsp granulated sugar 1 tsp salt 2 1/2 – 3C all purpose flour
Jalapeno Popper Stuffed Chicken Breast
2 boneless chicken breast 6 oz. cream cheese, softened ¾ c. Monterrey Jack Cheese ⅓ c. jalapeno peppers, diced and deseeded 1 c. flour 2 eggs, whisked 2 c. plain bread crumbs olive oil salt and pepper butcher twine or toothpicks
Cilantro Lime Quinoa
1 cup quinoa 2 teaspoons canola oil 1 medium onion, chopped 1 4-ounce can chopped green chiles 2 cloves garlic, minced 1 14-ounce can reduced-sodium chicken broth, or vegetable broth 1/4 cup pepitas, toasted (see Note) 3/4 cup coarsely chopped fresh cilantro 1/2 cup chopped scallions 2 tablespoons lime juice 1/4 teaspoon salt
Peanut Butter Chicken Chili
1 tablespoon extra virgin olive oil 1/2 cup chopped white onion (about 1 small or ½ medium onion) 1 large garlic clove, minced 1 red bell pepper, preferably organic, seeded and chopped 1/2 pound ground chicken, preferably organic 1 (15-ounce) can diced fire-roasted tomatoes with green chiles 1 (15-ounce) can tomato sauce 1 (15-ounce) can […]
Basil Pineapple Fried Rice
2 cups cooked cold white rice 3 tablespoons soy sauce 1 tablespoon sugar EVOO 3 garlic cloves (minced) 1 medium red onion (chopped) 2 scrambled eggs 10 ounces canned pineapple chunks, drained (about 1 ½ Cups) 1 cup frozen peas 1/2 cup roasted cashews 1 cup fresh basil or 1/2-1 tablespoon
Jalapeno Popper Corn Fritters
2 cups corn (~4 ears) 1/2 cup flour* (or corn flour, or rice flour, etc) 1 egg 1/2 cup cheddar cheese, grated 1/4 cup cream cheese, room temperature 2+ jalapeno peppers, diced 2 slices bacon, cooked and crumbled (optional) 1 teaspoon smoked paprika 1 teaspoon coriander, toasted and ground 2 green onions, sliced 1 handful […]
Guacamole Hummus
Hummus 2 cups (or 1 can) cooked garbanzo beans 3 tbsp lemon juice 2 garlic cloves (about 1 tbsp), chopped 1/3 cup tahini paste (most grocery stores sell it) 1/4 cup olive oil 1/2 – 1 tsp salt 1 – 3 tbsp bean ‘juice’ Guacamole 2 avocados 2 tbsp lemon juice (lime juice is great […]
Barbeque Pork Burgers
Slaw 1/4 cup mayonnaise 1 tablespoon milk 1 1/2 teaspoons white wine vinegar 2 cups thinly sliced green cabbage 1/2 cup very finely shredded carrot 1 tablespoon thinly sliced fresh chives or scallions Salt and freshly ground black pepper Burgers 1/2 cup barbecue sauce 1/4 teaspoon cayenne 1/2 to 3/4 teaspoon salt, or to taste […]
Jalapeno Stir Fry Pork
1 pound boneless lean pork (prefer pork loin) 6 fresh green jalapeno peppers (6 oz.) 1 small yellow onion (6 oz.) 1 tablespoon canola or vegetable oil (for cooking in a non-stick wok or fry pan) 2 teaspoons pure sesame oil 1/2 teaspoon salt Marinade: 3 tablespoons soy sauce (Kikkoman band) 1 tablespoon rice wine […]