Tag: monterey jack

Salad

Corn Bread Salad

8.5 oz. package Jiffy Corn Muffin Mix 1 egg 1/3 c. milk 4 oz. can chopped green chiles, undrained 1/2 tsp. cumin 1/2 tsp. oregano 1/2 tsp. sage 1 c. mayonnaise 1 c. thick salsa 1 c. sour cream 1 oz. package ranch dressing mix 15 oz. can pinto beans, drained and rinsed 15 oz. […]

Casserole, Italian, Main Course, Mexican

Enchilada Lasagna

For sauce: 2 dried chipotle chiles, stems and seeds removed, diced 3 large garlic cloves, minced 2 1/2 teaspoons chili powder 1 1/2 teaspoons toasted cumin seeds, freshly ground 2 cups chicken broth 3 cups tomato sauce 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper For filling: 1 tablespoon vegetable oil 1 pound […]

Barbeque, Main Course, Meat, Pizza, Try Me

Pulled Pork BBQ Pizza

1/2 small onion, thinly sliced 1 green bell pepper, seeded and finely chopped 6 ounces shredded Monterey Jack cheese 6 ounces shredded mozzarella cheese Sauce 1 cup apple cider vinegar 1 cup ketchup 1/4 cup packed light brown sugar 1 tablespoon molasses 1 tablespoon yellow mustard 2 teaspoons Worcestershire sauce 2 teaspoons minced garlic 1/2 […]

Appetizer, Mexican, Try Me

Southwestern Egg Rolls

2 tablespoons vegetable oil 1 skinless, boneless chicken breast half 2 tablespoons minced green onion 2 tablespoons minced red bell pepper 1/3 cup frozen corn kernels 1/4 cup black beans, rinsed and drained 2 tablespoons frozen chopped spinach, thawed and drained 2 tablespoons diced jalapeno peppers 1/2 tablespoon minced fresh parsley 1/2 teaspoon ground cumin […]