Tag: oregano

Salad

Corn Bread Salad

8.5 oz. package Jiffy Corn Muffin Mix 1 egg 1/3 c. milk 4 oz. can chopped green chiles, undrained 1/2 tsp. cumin 1/2 tsp. oregano 1/2 tsp. sage 1 c. mayonnaise 1 c. thick salsa 1 c. sour cream 1 oz. package ranch dressing mix 15 oz. can pinto beans, drained and rinsed 15 oz. […]

28 Day Friendly, Soup

Vegan White Chickpea Chili

1 tablespoon olive oil 1 yellow onion, diced 1 red pepper, diced 1 jalapeno, ribs and seeds removed, petite diced 5 cloves garlic, thinly sliced 1.5 tablespoons ground cumin 1 teaspoon chili powder 1 teaspoon coriander 1 teaspoon dried oregano 2 (15 oz.) cans garbanzo beans, drained and rinsed 1 (15 oz.) can pinto beans, […]

28 Day Friendly, Crock Pot, Mexican

Tex Mex Chicken Soup

2 pounds boneless skinless chicken breasts, cut into 1-inch-wide strips 1 taco seasoning packet OR 1T chili powder, 1 tsp pepper, and 1/2tsp of each: salt, ground cumin, red pepper flakes, paprika, oregano, garlic powder, onion powder 1 green pepper, cut into 1-inch-wide strips 2 red peppers, cut into 1-inch-wide strips 2 cups frozen corn […]

Side Dish

Avocado Potato Salad

4 slices bacon, diced 2 avocados, halved, seeded and peeled 1/4 cup chopped fresh cilantro leaves 2 plus 2 tablespoons olive oil 2 tablespoons freshly squeezed lime juice 2 pounds russet potatoes, peeled and cut into 1-inch cubes 5 cloves garlic, minced 1 teaspoon dried thyme 1/2 teaspoon dried oregano 1/2 teaspoon dried basil Kosher […]

Soup, Try Me

Peanut Butter Chicken Chili

1 tablespoon extra virgin olive oil 1/2 cup chopped white onion (about 1 small or ½ medium onion) 1 large garlic clove, minced 1 red bell pepper, preferably organic, seeded and chopped 1/2 pound ground chicken, preferably organic 1 (15-ounce) can diced fire-roasted tomatoes with green chiles 1 (15-ounce) can tomato sauce 1 (15-ounce) can […]

Main Course, Mexican, Soup, Spicy, Try Me

Chipotle Black Bean Chili

2 cans (15 ounces each) black beans, rinsed and drained 2 cans (14-1/2 ounces each) fire-roasted diced tomatoes, undrained 1 large onion, finely chopped 1 medium green pepper, finely chopped 2 chipotle peppers in adobo sauce, finely chopped 2 tablespoons adobo sauce 2 garlic cloves, minced 1 boneless beef chuck roast (2 pounds), cut into […]

Main Course, Meat, Mexican, Try Me

Pork Carnitas

4 pound boneless pork butt, fat trimmed and cut into 2 inch cubes 1 1/2 teaspoon salt 3/4 teaspoon pepper 1 teaspoon ground cumin 1 onion, peeled and halved 2 bay leaves 1 teaspoon dried oregano 2 tablespoon fresh lime juice 2 cups water 1 medium orange, juiced and keep the spent halves